Chinatown Chinese Restaurant
About This Spot
Stepping into Chinatown Chinese Restaurant in Canton feels like finding a quietly familiar spot where the rhythm is steady and unpretentious. The space is open and bright, with ample seating that invites lingering conversations or the relaxed buzz of weekday dinners. It’s the kind of place where the pace is unfussy, comforting in its straightforwardness, welcoming both families and solo visitors looking for a casual, satisfying meal.
The atmosphere strikes a balance between a bustling neighborhood kitchen and a calm refuge after a busy day. Here, orders flow steadily, and there’s a reassuring efficiency to how dishes arrive—fresh, thoughtfully prepared, and unpretentious. The hum of kitchen activity merges softly with the easy chatter of diners, creating a warm sense of shared experience rather than noise. Parking is convenient, and the space feels spacious without losing its approachable vibe.
The menu echoes this warmth with dishes rooted in tradition but served with a home-style touch—plates piled with vibrant vegetables, just-right seasonings, and that nostalgic blend of flavors that American Chinese food is so beloved for. Whether enjoying a comforting bowl of wonton soup to start, savoring the tender bites of General Tso’s chicken, or sharing a dish of house special fried rice with shrimp, the experience is grounded in familiar tastes paired with a subtle freshness. The variety offers something for every craving, from savory dumplings to richly spiced Szechuan selections, all served promptly and with care.
Chinatown Chinese Restaurant manages to feel both reliably steady and quietly personable—a spot that feels lived-in and ready to welcome you back. It’s a space where the small, thoughtful touches matter: a clean dining area, attentive service, and a place where time slows down just enough to enjoy good food without fuss. Whether grabbing takeout or settling in for a casual dinner, it’s a reminder that comfort and care don’t need to shout to be understood.
What’s Available Here
-
Takeaway - Dine-in
- Lunch
- Dinner
- Solo dining
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Comfort food
- Quick bite
- Small plates
- Vegetarian options
- Lunch
- Dinner
- Toilet
- Casual
- Quiet
- Locals
- Accepts reservations
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
- Good for kids
- Free of charge street parking
- Free parking lot
- Parking
Location & Hours
| Monday | Closed | |
| Tuesday | 11:00 AM - 10:00 PM | |
| Wednesday | 11:00 AM - 10:00 PM | |
| Thursday | 11:00 AM - 10:00 PM | |
|---|---|---|
| Friday | 11:00 AM - 10:00 PM | |
| Saturday | 11:00 AM - 10:00 PM | |
| Sunday | 12:00 PM - 10:00 PM |
Guest Reviews
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Nancy B 02 Jan 2026
Nice restaurant with good food. Would love to be able to pay when ordering online.
Ja Kr 29 Dec 2025
The food here is good. It's tasty without being oversaturated any of the respective sauces. Portion size is good, although you tend to get a little bit less meat here than you will in other places, but they do include a lot of vegetables, so I didn't really mind. Pricing is fair, service is fairly quick, and the restaurant is generally clean and bright. There's usually plenty of open parking in the lot.
Juliana Simone 24 Dec 2025
July 2025 - Our third takeout here now gave us three enjoyable main dishes the other night: Egg Foo Young with roast pork, Chicken with curry sauce, and our usual General Tso's chicken. The Egg Foo Young had three stacked portions that came with an optional peanut flavored sauce. Our family member who has been unhappy with every curry sauce since we moved to this area some time ago was more than pleased. "This is what I've been looking for," she exclaimed. General Tso's chicken, to me, is cooked and presented the same way at any Chinese restaurant. It's a reliable and satisfying dish. # November 2024 - Looking for a new Chinese place, we chose the Chinatown Restaurant in Canton. Checking out the online menu, some details were left out about some of the items, so I called before a family member picked up our takeout. Very helpful, it sounded like the Chef himself as he was busy cooking. He told me they only had one dumpling, not a choice of vegetable or pork. They put both together. He also said the House Lo Mein consisted of shrimp, chicken, and pork. Our takeaways were as follows: The egg roll and shrimp roll had the same crispy wrapping and were both good. The spring rolls were not to our family member's liking as they had what all of the Chinese places around us currently have, which is a paste of some kind in the center. I will have to try these myself to see what they mean. The wonton soup was very good. The right temperature, wonton dough not too dense, filling was pure, and the broth was flavorful. Their dumplings were also cooked expertly, but one family member found the combination unsatisfying as there wasn't either enough meat or vegetables to their liking. The rest of us enjoyed them, though I realize if you're a vegetarian, you can not get dumplings here as in other restaurants where they make both. Mains: The winner was General Tso's chicken. I never order it, but so many people do, and it always seems like a winner overall. The serving was plentiful, the chicken was tender with a soft coating and a little broccoli on the side, which is common with this dish. The beef and broccoli also had tender meat, a good sauce, and a good portion size. The only negative was the broccoli stalks were too long and undercooked. A large container of well cooked white rice came to share with this meal and the Tso's chicken. The House Lo Mein did not look anything to me like what I would get in California, but even after so many years back home in CT, I'm still adjusting to these differences. What looked like a container of brown noodles with a little bit of addons, I asked, is this mine? Yes, was the response as everyone was happy to run off with theirs. Fortunately, it tasted better than it looked presentation wise. Still, I could only have two servings before giving the other half away for someone else's lunch the next day. I won't order it again, however. Our favorite thing we all agreed they did the best was their House Fried Rice with an added egg. Perfectly made with shrimp, chicken, pork, the egg, and some fresh peas. Plenty of fortune cookies were included in the bag, along with chopsticks and a variety of sauces. They do have indoor seating. Maybe six tables? The owners are very polite and accommodating. Open six days a week, basically 11Am - 10Pm. Closed Mondays and most holidays. Plenty of parking as they are within a small shopping plaza.
Max Gibson 04 Nov 2025
Absolutely delicious. Standard American Chinese fare very very good.
Anita Chu (anitahomeCT) 23 Oct 2025
Place is large and clean, there’s around 5-7 tables for seating, rare for many take out places to have this many for eating in. When we were there, there were two other parties eating there, eat in, they put it on a plate and bring to your table. Take out, they pack it up in in tupperware. Preparing food took less than 10 min of waiting. They did have constant phone order in calls to take as well. I took a chance to try the curry beef since it’s not on all Chinese take out restaurants. It was decent, a little spicy but not overwhelming. Not sure if I’ll get it again. beef and broccoli tasted better and was more on the sweet side. Prices was $5-6 for lunch special, does not include drink though. Size could have been larger. Overall decent price and good! Location was easy to find parking, for easy pick up or eat in.